Bacon Bacon Sausage Egg Bake Recipe

  • Prep time: 5 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 6

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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  • 6 slices cubed white bread
  • 1 lb. browned and drained mild bulk sausage
  • 6 eggs
  • 1 cup milk
  • 1 tsp. dry mustard
  • 1 cup shredded Cheddar cheese

cooking methods

  • Bake


Cover bottom of greased 8 x 8 baking dish with bread. Sprinkle with sausage, Bacon Bacon and cheese. Beat eggs; whisk in milk and mustard. Pour egg mixture over top. Refrigerate, covered, overnight. Bake at 350° for 60 minutes until eggs are set and bubbly. Makes 6 servings.

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