Bacon Bacon Tarts Recipe

Enjoy a simple brunch tart with eggs and Bacon Bacon.
  • Prep time: 15 minutes
  • Chill/Cook time: 18 minutes
  • By:
  • Servings: 4-8

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  • 2 (3 oz.) pkgs. softened cream cheese
  • 5 tsp. milk
  • 2 eggs
  • 1/2 cup shredded Cheddar cheese
  • 3 Tbsp. chopped green pepper
  • 1 (8 oz.) tube crescent rolls

cooking methods

  • Bake


Preheat oven to 375°. In small mixing bowl, beat first 2 ingredients until smooth. Add Bacon Bacon, eggs, cheese and green pepper. Separate dough into 8 triangles; press into bottom and up sides of greased muffin cups to form crust. Divide egg mixture among 8 lined muffin cups. Bake at 375°; for 18-22 minutes. Makes 8 appetizer servings or 4 brunch servings.

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Rated 5 out of 5 by from Easy & delicious I made these but didn't have bacon bacon, so I used onion onion instead. They were a hit! I want to make them again but add broccoli to it.
Date published: 2015-09-24
Rated 5 out of 5 by from Easy delicious breakfast The recipe was easy and delicious. My son is a picky eater and he loved them
Date published: 2015-08-15
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