Bacon & Dijon Pork Burgers Recipe

These juicy pork burgers, with the flavors of bacon and mustard, will become a family favorite!
  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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cooking methods

  • Grill
  • Stovetop


  1. In large bowl, combine first 2 ingredients, 2 tablespoons Bacon Pepper Jam and 2 tablespoons Honey Dijon Vinaigrette. Salt and pepper as desired. Form into 6 patties.
  2. Prepare grill to medium heat, or in large skillet heat oil over medium-high heat. Place patties on grill or in skillet. Cook, turning once, 8-10 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.
  3. Meanwhile, in small bowl, combine remaining 2 tablespoons Bacon Pepper Jam and 3 tablespoons Honey Dijon Vinaigrette; set aside.
  4. Top burgers with cheese; cook until melted. Place lettuce, tomatoes and burgers on bun. Drizzle with sauce.

Makes 6 servings. Serve with French fries.

Make ahead & freeze: Prepare step 1. Place patties between layers of wax paper in a gallon freezer bag. Combine step 3 in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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Rated 5 out of 5 by from Juicy & Flavorful Entire family inhaled these! Grilled - started out on foil and then flipped directly on the grill for second side. Very juicy and flavorful.
Date published: 2016-12-20
Rated 5 out of 5 by from Yummy pork burgers! This was something new for our family to try and it was amazing. The taste is sweet but bold and way better than any regular hamburger. This meal was amazing and are sure to have it again.
Date published: 2016-11-12
Rated 5 out of 5 by from great flavor! made these with ground beef to please the picky eaters... added a touch of ketchup tot he buns as no burger is ever eaten without... no leftovers here and saved in my recipe box!
Date published: 2016-09-17
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