Bacon Jam Potato Wedges Recipe

Crisp, cheesy potato wedges served with a bacon jam sour cream.
  • Ready in: 30 minutes
  • Prep time: 8 minutes
  • Chill/Cook time: 22 minutes
  • By:
  • Servings: 6

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ingredients

  • 3-4 medium russet potatoes, cleaned
  • 3 tablespoons olive oil
  • 1 cup shredded Cheddar cheese
  • ¼ cup sour cream
  • Sliced green onions, optional

cooking methods

  • Bake

directions

  1. Preheat oven to 425°F. Cut potatoes into 6-8 wedges each. Place on a foil-lined large rimmed baking sheet.
  2. Drizzle with oil. Sprinkle with desired amount of salt and pepper; toss to coat. Bake 15-20 minutes or until fork tender and golden brown, turning over halfway through.
  3. Remove from oven and sprinkle with cheese. Continue baking 1-2 minutes or until cheese is melted.
  4. Meanwhile, in small bowl, combine Bacon Pepper Jam and sour cream. Serve potatoes dolloped with sour cream mixture and garnished with green onions, if desired.
Makes 6 servings.

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