Bacon & Spinach Flatbread Recipe

The creamy goodness of Creamy Crab Cheese Ball Mix makes this an easy and delicious alternative to traditional pizza.
  • Ready in: 25 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

print recipe


  • 1 packet Creamy Crab Cheese Ball Mix
  • 1 (8 ounce) container whipped cream cheese
  • 1 (13.8 ounce) tube refrigerated pizza crust
  • 1½ cups shredded mozzarella cheese, divided
  • 1/3 cup pre-cooked crumbled bacon or 6-7 bacon slices, cooked and chopped
  • 1 cup baby spinach leaves
  • 3 green onions, thinly sliced

cooking methods

  • Bake


  1. Stir Creamy Crab Cheese Ball Mix into container of whipped cream cheese; set aside.
  2. Preheat oven to 425°F. Grease a 17x11-inch rimmed baking sheet with Roasted Garlic Infused Oil. Unroll pizza crust and press to edges of pan. Bake crust 3-4 minutes.
  3. Spread desired amount of cheese ball mixture onto crust. Layer with half of the mozzarella cheese, half the bacon, spinach, remaining bacon and remaining cheese.
  4. Bake 10-13 minutes or until cheese is melted and crust is lightly browned. Sprinkle with green onions.

Makes 6 servings. Serve with a spinach salad and fresh vegetable sticks.

Tip: If you have any leftover cheese ball mixture, serve as a dip for vegetables.

Make ahead & freeze: Prepare step 1; place in a quart freezer bag. Combine mozzarella cheese and bacon in a quart freezer bag. Place both bags in a gallon bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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Rated 5 out of 5 by from Best Flat Bread Recipe EVER!!!! My family have made this recipe at least twice now. I even added cooked chicken to the flat bread for more protein. Simply delicious, easy to make, and doesn't last long in my house!
Date published: 2017-01-24
Rated 5 out of 5 by from perfect for parties I made this flatbread for a direct sales party I hosted and everyone who tried it wanted to know the recipe and has turned into TS fans themselves! I have already bought the ingredients to make it again!
Date published: 2017-01-03
Rated 5 out of 5 by from Fantastic and flavorful flatbread I made this as part of the One Pot 10 Meals and More freezer meal workshop. I almost didn't put it in my freezer because it sounds and smelled so good when we were assembling the dish! This had such a great flavor and was very simple to prepare. I will definitely make this many many times this fall and winter!
Date published: 2016-10-09
Rated 5 out of 5 by from Delicious Specialty Flatbread Pizza! This pizza was so easy to make! I used real bacon crumbles instead of frying my own bacon and that made it super quick to whip up. Got rave reviews from everyone who tried it!!! Will make again for sure!
Date published: 2016-08-27
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