- Stir Creamy Crab Cheese Ball Mix into container of whipped cream cheese; set aside.
- Preheat oven to 425°F. Grease a 17x11-inch rimmed baking sheet with Roasted Garlic Infused Oil. Unroll pizza crust and press to edges of pan. Bake crust 3-4 minutes.
- Spread desired amount of cheese ball mixture onto crust. Layer with half of the mozzarella cheese, half the bacon, spinach, remaining bacon and remaining cheese.
- Bake 10-13 minutes or until cheese is melted and crust is lightly browned. Sprinkle with green onions.
Makes 6 servings. Serve with a spinach salad and fresh vegetable sticks.
Tip: If you have any leftover cheese ball mixture, serve as a dip for vegetables.
Make ahead & freeze: Prepare step 1; place in a quart freezer bag. Combine mozzarella cheese and bacon in a quart freezer bag. Place both bags in a gallon bag. Seal well, label and freeze. Thaw completely. Continue with step 2.