Bacon Veggie Chicken Skillet Recipe

This one-pot wonder is ready in half an hour and cleaned up even faster – so you’ll have more family time to enjoy it.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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cooking methods

  • Stovetop


  1. In large skillet, heat oil over medium-high heat. Add chicken, peppers and Garlic Garlic Seasoning; salt and pepper as desired. Sauté until chicken is lightly browned, about 3-4 minutes.
  2. Stir in remaining ingredients except cheese. Cover and bring to a boil. Reduce heat and simmer 15-18 minutes or until pasta is tender, stirring occasionally.
  3. Remove from heat. Stir in cheese. Serve immediately. Sauce will continue to thicken upon standing.
Serve with a green salad.

Wine Pairing: Pinot Noir or Chardonnay.

Nutrition per Serving:
Calories: 560
Fat: 22g
Sodium: 840mg
Carbs: 51g
Fiber: 4g
Sugar: 8g
Protein: 38g

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