Bacon Veggie Chicken Skillet Recipe

This one-pot wonder is ready in half an hour and cleaned up even faster – so you’ll have more family time to enjoy it.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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ingredients

  • 2 tablespoons vegetable oil
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 red bell pepper, chopped
  • 3 cups frozen chopped broccoli
  • 10 ounces penne pasta
  • 2½ cups 2% milk, warmed
  • 1¼ cups hot water
  • 1 packet Bacon Veggie Cheese Ball Mix
  • 2 cups shredded Cheddar cheese

cooking methods

  • Stovetop

directions

  1. In large skillet, heat oil over medium-high heat. Add chicken, peppers and Garlic Garlic Seasoning; salt and pepper as desired. Sauté until chicken is lightly browned, about 3-4 minutes.
  2. Stir in remaining ingredients except cheese. Cover and bring to a boil. Reduce heat and simmer 15-18 minutes or until pasta is tender, stirring occasionally.
  3. Remove from heat. Stir in cheese. Serve immediately. Sauce will continue to thicken upon standing.
Serve with a green salad.

Wine Pairing: Pinot Noir or Chardonnay.

Nutrition per Serving:
Calories: 560
Fat: 22g
Sodium: 840mg
Carbs: 51g
Fiber: 4g
Sugar: 8g
Protein: 38g

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Rated 4 out of 5 by from Easy delicious pasta Very good pasta recipe. Quick and easy. Can’t wait to try this for my family
Date published: 2018-03-04
Rated 5 out of 5 by from Best chicken ever! This pasta salad is amazing! So quick and simple to make!
Date published: 2018-03-04
Rated 5 out of 5 by from Great flavor! I just made the chicken skillet and I am in love with the flavor of it!
Date published: 2018-03-04
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