Bacon Veggie Pasta Salad Recipe
Served as a main dish or entrée, this pasta salad will delight everyone at the table.
ingredients
- 1 (12 ounce) package farfalle (bowtie) pasta
- ¾ cup mayonnaise
- ¼ cup milk
-
1 packet Bacon Veggie Cheese Ball Mix
- 2 cups red and/or yellow grape tomato halves
- 1 (8 ounce) container fresh mozzarella cheese pearls, drained
- 1 cup matchstick or shredded carrots
- ½ cup sliced green onions (1 bunch)
cooking methods
- Stovetop
directions
- Prepare pasta according to package directions until al dente. Rinse with cold water.
- Meanwhile, in large bowl, combine mayonnaise, milk and Bacon Veggie Cheese Ball Mix.
- Stir in cooled pasta and remaining ingredients. Toss to coat; salt and pepper as desired.
Make Ahead: Prepare salad up to 1 day ahead. Refrigerate, covered, until ready to serve.
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Rated 5 out of
5
by
Mom of 2 plus husband from
Loved By My Family
My family loved this salad. It was so easy to make. I added sliced black olives and shredded cheese. I will be making it again and again.
Date published: 2018-08-16
Rated 5 out of
5
by
TSfoodiefan from
Loved this Salad!
Wonderful Salad! Will be making again and again this season!
Date published: 2018-03-11
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