Bacon Veggie Pizza Recipe

Topped with farm-fresh veggies and hickory-smoked bacon, this crunchy pizza is the perfect summer appetizer.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 10

print recipe


  • 1 (13.8 ounce) tube refrigerated pizza crust dough
  • 1 packet Bacon Veggie Cheese Ball Mix
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup plain Greek yogurt
  • 1 medium seedless cucumber, chopped
  • ½ red bell pepper, chopped
  • ¼ cup shredded carrots
  • 6 slices bacon, cooked and chopped

cooking methods

  • Bake


  1. Preheat oven to 425°F. Place dough on a greased 15x10-inch rimmed baking sheet; press evenly to fit into bottom of pan.
  2. Bake 10 minutes or until golden brown. Cool completely.
  3. In medium bowl, combine Bacon Veggie Cheese Ball Mix, cream cheese and yogurt; mix until well combined. Spread over cooled crust.
  4. Top with veggies and chopped bacon.
  5. Makes 10 servings.

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