Bacon Veggie Potato Salad Recipe

All the yummy flavors of a loaded potato salad without all the work!
  • Ready in: 7 hours
  • Prep time: 30 minutes
  • Chill/Cook time: 6 hours, 30 minutes
  • By:
  • Servings: 10

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  • 3 pounds baby yellow-flesh potatoes
  • 1 tablespoon salt
  • ¾ cup mayonnaise
  • ½ cup milk
  • 1 packet Bacon Veggie Cheese Ball Mix
  • 1 tablespoon Dijon mustard
  • 4 large eggs, hard boiled, chopped

cooking methods

  • Stovetop


  1. Place potatoes in a large saucepan; cover with water and sprinkle with salt. Bring to a boil; reduce heat and simmer 15 minutes or until tender. Drain and cool. Quarter potatoes.
  2. In large bowl, whisk together next 4 ingredients; stir in potatoes and eggs. Salt and pepper as desired.
  3. Refrigerate, covered, 2 hours or up to overnight to allow potatoes to absorb sauce.
Makes 10 servings.

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