Bacon & Vidalia Pork Chops Recipe

1. In a gallon freezer bag, combine 5 tablespoons Vidalia Onion Dressing® and Spinach & Herb Seasoning. Add seasoned pork chops; seal well and toss to coat. Refrigerate 2 hours or up to overnight
2. Prepare grill to medium heat. In small bowl, combine remaining 3 tablespoons Vidalia Onion Dressing and Bacon Pepper Jam. Set aside.
3. Remove pork chops from marinade; discard bag with marinade. Place chops on grill. Grill, turning once, until internal temperature reaches 155°F on an instant-read food thermometer, about 10-12 minutes, brushing with sauce the last 5 minutes of grilling.

Serve with grilled corn on the cob.

Wine Pairing: Chardonnay.

Make Ahead & Freeze: Prepare step 1. Prepare step 2 in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Prepare grill to medium heat and continue with step 3.

Nutrition per Serving:
Calories: 290
Fat: 13g
Sodium: 190mg
Carbs: 18g
Fiber: 0g
Sugar: 17g
Protein: 25g