Bacon & Vidalia Pork Chops Recipe
Pork chops piled with onions and bacon – it’s a breeze to make (and clean up) at home.
- 6 (4-5 ounce) pork chops, seasoned with salt and pepper
- In a gallon freezer bag, combine 5 tablespoons Vidalia Onion Dressing® and Spinach & Herb Seasoning. Add seasoned pork chops; seal well and toss to coat. Refrigerate 2 hours or up to overnight
- Prepare grill to medium heat. In small bowl, combine remaining 3 tablespoons Vidalia Onion Dressing and Bacon Pepper Jam. Set aside.
- Remove pork chops from marinade; discard bag with marinade. Place chops on grill. Grill, turning once, until internal temperature reaches 155°F on an instant-read food thermometer, about 10-12 minutes, brushing with sauce the last 5 minutes of grilling.
Wine Pairing: Chardonnay.
Make Ahead & Freeze: Prepare step 1. Prepare step 2 in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Prepare grill to medium heat and continue with step 3.
Nutrition per Serving: