Bacon-Wrapped Mini Omelets Recipe

These omelets make a protein-rich breakfast, whether you serve them now or freeze them for quick, grab-and-go meals.
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  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6-8

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ingredients

cooking methods

  • Bake

directions

Preheat oven to 400°. Lay the strips of bacon in a shallow, foil-lined baking pan; bake for 15 minutes. Bacon will not be completely cooked. Drain and set aside. Reduce oven temp to 350°. Crack the eggs into a large bowl; add seasonings. Whisk until well blended. Grease muffin tin with non-stick spray. Place one strip of bacon around the inner wall of a muffin cup; repeat in each cup. Give the egg mixture a final whisk; divide equally into the 12, bacon-lined muffin cups. Sprinkle cheese over tops. Bake for 20 minutes or until a knife inserted in the center comes out clean.

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Rated 5 out of 5 by from A little time consuming but SO worth it! I made these on a Saturday so that I had breakfast for myself and my daughter through the week - we are a Poptart and Sugar loaded cereal family and I'm trying to get healthier. I added some sautéed onions and mushrooms to these and HOLY COW are they good!!!! So worth a little extra time in the kitchen! I used thick sliced bacon as well since we don't like skimpy bacon :-)
Date published: 2017-04-08
Rated 5 out of 5 by from Great for grab and go! So easy to make and perfect to have on hand for those busy mornings! Delicious!
Date published: 2016-04-12
Rated 5 out of 5 by from Delicious! These are easy and a huge hit every time I serve them! I am going to try freezing for individual use. Easy and really clean up! Love them!!!
Date published: 2016-01-23
Rated 4 out of 5 by from A super easy & tasty breakfast treat I made these for work & a FMW, they were a HUGE hit! They were so easy to make also. My only thing is I wish the seasonings didn't float to the top. I also of course added a bit more cheese than it called for, but I LOVE cheese! These would be good to make up and then freeze for quick little on the go breakfast cups.
Date published: 2015-08-26
Rated 5 out of 5 by from OMG....these look so yummy! I can't wait to make these! Need to share with all my family and friends!
Date published: 2015-03-30
Rated 4 out of 5 by from Easy! Very tasty and quick and easy to make. I made and put on a cookie tray to freeze and then in zip lock bag after frozen. After I took out I popped it in the microwave for about 45-60sec on my way out the door for work.
Date published: 2015-03-25
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