Bacon Wrapped Pork Chops Recipe

These bacon-wrapped pork chops are so tender and juicy, your family will be begging for more!
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  • Ready in: 1 hours, 15 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hours, 5 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake


Rub Garlic Pepper Seasoning on both sides of chops; wrap with 2 slices bacon. In a small resealable freezer bag, combine mustard with 3 Tbsp reserved pineapple juice. In a gallon resealable freezer bag, add chops, pineapple and any remaining juice; toss gently. Tuck small bag into larger bag; freeze. Thaw completely. Preheat oven to 375°. Place chops in a baking pan, bake 35-40 minutes, uncovered, remove and brush chops with mustard and pineapple juice mixture and bake an additional 15-25 minutes until chops are pull-apart tender. Makes about 6 servings.

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Rated 4 out of 5 by from Delicious They had such a great flavor, next time i will hit broil for the last few minutes to crisp the bacon.
Date published: 2015-01-12
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