Bacon Wrapped Pork Chops Recipe

These bacon-wrapped pork chops are so tender and juicy, your family will be begging for more!
4.77777777777778 star
  1. 1 star
  2. 2 star
  3. 3 star
  4. 4 star
  5. 5 star
(9)
  • Ready in: 1 hours, 15 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hours, 5 minutes
  • By:
  • Servings: 6

print recipe

ingredients

cooking methods

  • Bake

directions

Rub Garlic Pepper Seasoning on both sides of chops; wrap with 2 slices bacon. In a small resealable freezer bag, combine mustard with 3 Tbsp reserved pineapple juice. In a gallon resealable freezer bag, add chops, pineapple and any remaining juice; toss gently. Tuck small bag into larger bag; freeze. Thaw completely. Preheat oven to 375°. Place chops in a baking pan, bake 35-40 minutes, uncovered, remove and brush chops with mustard and pineapple juice mixture and bake an additional 15-25 minutes until chops are pull-apart tender. Makes about 6 servings.

have a delicious recipe to share?

Rated 4 out of 5 by from Delicious They had such a great flavor, next time i will hit broil for the last few minutes to crisp the bacon.
Date published: 2015-01-12
  • y_2020, m_1, d_24, h_13
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.4
  • cp_2, bvpage2n
  • co_hasreviews, tv_0, tr_9
  • loc_en_US, sid_ada86e8946d546e1a6a92d5f5b0c75b3, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 156ms
  • REVIEWS, PRODUCT