Báhn Mì Pork Burgers Recipe

  • Ready in: 10 minutes
  • Prep time: 8 minutes
  • Chill/Cook time: 2 minutes
  • By:
  • Servings: Makes 2 servings

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ingredients

  • 2 servings leftover Sweet & Tangy Pork Burgers
  • 2 large crusty dinner rolls
  • 2 servings leftover Tangy Thai mayonnaise
  • ½ cup shredded carrots
  • ½ cup cucumber slices
  • 1 small fresh jalapeño pepper, seeded and sliced
  • Fresh cilantro sprigs

cooking methods

  • Microwave

directions

This is a leftover recipe for Sweet & Tangy Pork Burgers.
  1. Place burgers on a microwave-safe plate. Microwave on HIGH 1-2 minutes or until heated through.
  2. Spread rolls with mayonnaise. Top with burgers, carrots, cucumbers, jalapeño slices and cilantro.

Makes 2 servings.

Work Lunch Suggestion: Place carrots, cucumbers, jalapeños and cilantro in 2 storage containers. Refrigerate up to 1 day. Continue with step 1.

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