Baked Artichoke & Spinach Warm Dip Recipe

A baked version of our Artichoke & Spinach Warm Dip Mix.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 8 servings

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cooking methods

  • Bake


  1. Preheat oven to 350°F. In medium bowl, combine Artichoke & Spinach Warm Dip Mix and cream cheese; vigorously stir until well combined and smooth. Stir in ½ cup Swiss cheese.
  2. Transfer to a greased oven-safe serving dish. Sprinkle with remaining ½ cup Swiss cheese.
  3. Bake 15-20 minutes or until bubbly and cheese is lightly browned. Serve with assorted crackers.

Makes 8 servings.

Make Ahead: Prepare through step 2 and refrigerate, covered, up to 1 day. Continue with step 3.

Nutrition per Serving: (does not include crackers) Calories: 150 Total Fat: 13g Sat. Fat: 8g Cholest: 40mg Sodium: 330mg Carbs: 3g Fiber: 0g Sugar: 1g Protein: 5g

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