- Preheat oven to 350°F. In medium bowl, combine Artichoke & Spinach Warm Dip Mix and cream cheese; vigorously stir until well combined and smooth. Stir in ½ cup Swiss cheese.
- Transfer to a greased oven-safe serving dish. Sprinkle with remaining ½ cup Swiss cheese.
- Bake 15-20 minutes or until bubbly and cheese is lightly browned. Serve with assorted crackers.
Makes 8 servings.
Make Ahead: Prepare through step 2 and refrigerate, covered, up to 1 day. Continue with step 3.
Nutrition per Serving: (does not include crackers) Calories:
150 Total Fat:
13g Sat. Fat: