Baked Pickle Chips Recipe

Crunchy baked pickles chips served with a sweet and tangy choice of dips.
  • Ready in: 3 hours
  • Prep time: 15 minutes
  • Chill/Cook time: 2 hours, 45 minutes
  • By:
  • Servings: 4-6

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  • 1 packet Zesty Honey BBQ Dip Mix
  • 1¼ cup sour cream
  • ¾ cup mayonnaise
  • 4 tablespoons Tangy Peach Hot Sauce
  • 1 package Crunchy Sesame Pretzel Breading
  • 2 eggs, beaten
  • 1 (16 ounce) jar pickle slices

cooking methods

  • Bake


Prepare dips:
Prepare Zesty Honey BBQ Dip Mix as directed on package with ½ cup sour cream and ½ cup mayonnaise. Chill 2 hours.

For Tangy Peach Hot Sauce Dip, combine ¾ cup sour cream and ¼ cup mayonnaise; add in 4 tablespoons of Tangy Peach Hot Sauce; stir until combined. Chill 2 hours.

Pickle Chips:
Preheat oven to 450°F. Place Crunchy Sesame Pretzel Breading and eggs in separate shallow dishes. Working in small batches, remove pickles from jar and place on a plate lined with a paper towel to soak up excess juice. Dip pickles, one at a time, in the eggs; let excess drip off. Press in breading to coat, flipping pickle once to coat both sides. Place on cookie sheet lined with aluminum foil and sprayed with non-stick cooking spray. After tray is filled, lightly spray tops of pickle chips with cooking spray. Bake for 15 minutes; flip pickles and bake for an additional 5 minutes or until slightly browned. Remove from oven and transfer to serving plate.

Serve immediately with prepared dips.

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