Prepare Zesty Honey BBQ Dip Mix as directed on package with ½ cup sour cream and ½ cup mayonnaise. Chill 2 hours.
Preheat oven to 450°F. Place Crunchy Sesame Pretzel Breading and eggs in separate shallow dishes. Working in small batches, remove pickles from jar and place on a plate lined with a paper towel to soak up excess juice. Dip pickles, one at a time, in the eggs; let excess drip off. Press in breading to coat, flipping pickle once to coat both sides. Place on cookie sheet lined with aluminum foil and sprayed with non-stick cooking spray. After tray is filled, lightly spray tops of pickle chips with cooking spray. Bake for 15 minutes; flip pickles and bake for an additional 5 minutes or until slightly browned. Remove from oven and transfer to serving plate.
Serve immediately with prepared dips.