Preheat oven to 450 degrees. Separate cauliflower into florets and place in bowl. Drizzle with Roasted Garlic Infused Oil and sprinkle with Garlic Pepper and Sea Salt. Bake in oven on rimmed baking sheet or stone for 15-20 minutes until cauliflower starts to brown. Remove from oven and drizzle with Aged Balsamic Vinegar of Modena. Sprinkle with parmesan cheese. Toss to coat and return to over for another 5 minutes or until cheese is melted.