Balsamic and Herb Salmon Recipe

A perfect blend of herbs, balsamic vinegar and honey bring this salmon to a restaurant quality dish.
  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake


Place fillets in a gallon resealable freezer bag. Combine rest of ingredients, except oil, in a quart resealable freezer bag. Place quart bag in a gallon bag; freeze. Thaw completely. Preheat oven to 425°. Grease baking pan with oil; place salmon in the pan; brush with some of the sauce. Bake, uncovered, 12-15 minutes. Brush with reserved sauce before serving. Makes about 6 servings.

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