Balsamic Glazed Carrots Recipe

These delicious Balsamic Glazed Carrots are a perfect side dish for any meal!
  • Ready in: 50 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 40 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake


Preheat oven to 400°. Line a rimmed baking sheet with parchment paper or coat the sheet liberally with non-stick spray. Slice large carrots in half lengthwise. Place carrots in a medium bowl.

Add Aged Balsamic Vinegar of Modena to a small glass bowl; slowly add the oil while whisking vigorously. Pour over carrots and toss until well coated. Pour carrots onto the baking sheet.

Bake for 30-40 minutes, depending on how thick the carrots are and on how soft you like them. Flip halfway through so they get nicely glazed on both sides.

To serve, sprinkle with Seasoned Salt and parsley, if desired.

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Rated 5 out of 5 by from Amazing Made this as a side dish and it is good enough to be the whole meal. I could eat just this for dinner!
Date published: 2016-02-25
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