- Preheat oven to 425°F. Line large rimmed baking sheet with aluminum foil.
- In medium bowl, toss all ingredients together, salt and pepper as desired.
- Transfer carrots to baking sheet. Bake 20 minutes or until golden brown and tender.
Makes 6 servings.
Make ahead: Combine all ingredients in a gallon freezer bag. Seal well. Refrigerate up to overnight. Continue with step 1.