Bang Bang Shrimp Recipe

A popular restaurant recipe made simple - just for you!
  • Ready in: 25 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 4

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cooking methods

  • Stovetop


In a large bowl combine Vidalia Onion Dressing and Ginger Orange Sriracha Sauce and set aside. Pat shrimp dry and coat in cornstarch. Add a thin layer of oil to a frying pan. Cook shrimp over medium heat for a couple of minutes on each side, approximately 3-5 minutes total, until shrimp turns pink. Remove shrimp from oil and drain on paper towels. Toss shrimp in a bowl with sauce mixture. Serve immediately over coleslaw or in tortillas, or as is.

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Rated 5 out of 5 by from Who needs take out! Easy to make and tastes just like take out food. Yummy!
Date published: 2016-04-12
Rated 5 out of 5 by from Great recipe Delicious super easy recipe! Will definitely make again and would be yummy with chicken too!
Date published: 2016-02-13
Rated 5 out of 5 by from Delicious and EASY Made this for dinner. Serves with a salad and baked potato. Is was delicious and so easy to make.
Date published: 2016-01-01
Rated 5 out of 5 by from Amazing shrimp recipe! I have varied the proportions of Vidalia Onion and Ginger Orange Sriracha several different times and also marinate the shrimp in the sauce prior to sauteeing in it. No added oil. The whole family eats it every time! This is becoming my go to company shrimp recipe!
Date published: 2015-12-21
Rated 5 out of 5 by from Delicious!! I made this tonight and my family loved it! It was quick and easy to prepare and had amazing flavor.!
Date published: 2015-08-19
Rated 5 out of 5 by from This was AMAZING. I heard about this at conference from another consultant...and had to try it. Delicious!
Date published: 2015-08-17
Rated 5 out of 5 by from Sizzling Shrimp My husband loves the sizzling taste of these shrimp.
Date published: 2015-08-15
Rated 5 out of 5 by from Made me feel like a chef! This was so simple and delicious, yet it made me feel like a restaurant chef! I saw this on the blog, and the step-by-step instructions were so helpful. Thank you!!
Date published: 2015-08-04
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