Place chicken wings in a gallon resealable freezer bag. Combine teriyaki marinade, honey, Onion Onion™ Seasoning and cayenne in a small bowl. Pour marinade in bag; seal. Toss to coat. Place bag in a shallow dish and refrigerate overnight. Toss 2-3 time while marinating.
Preheat oven to 425°. Line 2 large baking sheets with foil; spray foil with cooking spray. Remove chicken wings from plastic bag; discard marinade. Place in a single layer on baking sheets. Bake wings for 20-30 minutes or until internal temperature reaches 165°.