Bat Wings Recipe

These deliciously frightful chicken wings are perfect for your Halloween gathering.
  • Ready in: 24 hours, 20 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 24 hours
  • By:
  • Servings: 8-10

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cooking methods

  • Bake


Place chicken wings in a gallon resealable freezer bag. Combine teriyaki marinade, honey, Onion Onion™ Seasoning and cayenne in a small bowl. Pour marinade in bag; seal. Toss to coat. Place bag in a shallow dish and refrigerate overnight. Toss 2-3 time while marinating.

Preheat oven to 425°. Line 2 large baking sheets with foil; spray foil with cooking spray. Remove chicken wings from plastic bag; discard marinade. Place in a single layer on baking sheets. Bake wings for 20-30 minutes or until internal temperature reaches 165°.

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