Tip: For a thicker sauce, whisk together 1 tablespoon cornstarch and 1 tablespoon cold water. Stir into step 2; cook 1 minute.
Makes 6 servings. Serve with chips and salsa.
Make ahead & freeze: Combine step 1 ingredients in a quart freezer bag. Place Bayou Bourbon Glaze in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.