Bayou Bourbon and Bacon Meatloaf Recipe

Flavorful meatloaf with a sweet and tangy glaze. Perfect make ahead or freezer meal as well.
  • Prep time: 10 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 6

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Bake


Mix together first 6 ingredients to form meatloaf. Place in loaf pan - or make into smaller loaves if you desire. Mix together Bayou Bourbon Glaze and Orange marmalade and pour over top of meatloaf. Bake at 375 until internal temp reads 145-150. (I made one large loaf and mine took about 45 minutes to fully bake.)

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Rated 5 out of 5 by from Easy recipe This recipe was super easy and so delicious! It has a glaze that really adds to the meatloaf. I would add a little onion onion for additional flavor. Even my picky eater liked it
Date published: 2020-01-28
Rated 5 out of 5 by from Big hit! This meatloaf was a hit with everyone! My 10 year old twins loved it and had multiple servings! So easy and delicious. I did add some Onion Onion also.
Date published: 2017-10-31
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