Bayou Bourbon BLT-A Wraps Recipe

BLTs are an American favorite - if you love those, give these BLT-A Wraps a try.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake


  1. Preheat oven to 425°F. Line a large rimmed baking sheet with aluminum foil; place a baking rack on baking sheet. Place bacon slices on baking rack (shingle if needed). Bake 15-20 minutes.
  2. Remove bacon from oven; turn oven up to 450°F. Brush bacon with half the Bayou Bourbon™ Glaze; bake 5 minutes. Turn bacon over, separating if shingled, and brush with remaining glaze. Continue baking 5 minutes or until bacon is desired crispiness. Remove bacon from rack immediately to keep from sticking.
  3. Meanwhile, in small bowl, mash avocado with mayonnaise and Onion Onion™ Seasoning. Salt and pepper as desired.
  4. Spread avocado mayonnaise on tortillas. Top with lettuce, tomatoes and bacon. Roll up, burrito-style; cut in half to serve.

Makes 6 servings. Serve with Fries with Bayou Bourbon Dipping Sauce.

Make ahead & freeze: Place Bayou Bourbon™ Glaze in a quart freezer bag. Place peeled avocado and Onion Onion™ Seasoning in a quart freezer bag. Place both bags and bacon package in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

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Rated 5 out of 5 by from DeLish!! Wow ~ these are amazing!! Fresh tomatoes + cucumbers out of the garden made this divine and a must make again!!
Date published: 2016-09-07
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