Bayou Bourbon Glazed Chicken Recipe

Tender, juicy chicken prepared with our Bayou Bourbon Glaze makes a great dinner for family or guests.
  • Ready in: 30 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Grill
  • Stovetop

directions

  1. Prepare grill to medium heat. Place seasoned chicken on grill; grill turning once, 10-12 minutes or until internal temperature of chicken reaches 165°F on an instant-read food thermometer, basting with half of the Bayou Bourbon Glaze during last 4-5 minutes of grill time.
  2. Drizzle with remaining Bayou Bourbon Glaze when serving.

Makes 6 servings.

Pan-Fry: In large skillet, heat 1 tablespoon butter and 1½ tablespoons olive oil over medium-high heat. Add chicken. Pan-fry approximately 2-3 minutes per side until browned. Reduce heat to medium low and continue to cook chicken approximately 4-6 minutes, turning occasionally or until internal temperature of chicken reaches 165°F on an instant-read food thermometer. Reduce heat to low. Pour ½ cup Bayou Bourbon Glaze over chicken. Cover; simmer an additional 1-2 minutes watching carefully not to burn sauce. Drizzle with remaining Bayou Bourbon Glaze when serving.

Tip: Use our Seasoned Salt and Garlic Pepper Seasoning to season chicken in place of salt and pepper.

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Rated 5 out of 5 by from So easy and delicious! My family is used to chicken on the grill and this recipe is amazing!! Restaurant quality!
Date published: 2018-06-11
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