- In large skillet, heat oil over medium-high heat; add pork and Onion Onion™ Seasoning.
- Stir-fry until no longer pink, about 4-5 minutes; remove from skillet. Add vegetables to skillet; stir-fry 3-4 minutes or until crisp-tender. Stir in ½ cup Bayou Bourbon™ Glaze and pork. Simmer 3-5 minutes.
- Serve over rice; drizzle remaining ¼ cup Bayou Bourbon Glaze over pork and rice, if desired. Garnish with green onions and peanuts.
Makes 6 servings.
Serve with crusty bread.
Make Ahead & Freeze
: Combine step 1 ingredients in a gallon freezer bag. Place Bayou Bourbon Glaze
in a quart freezer bag. Place cooked rice in a quart freezer bag. Combine all bags in a gallon freezer bag. Seal well, label and freeze with vegetables. Thaw completely, leaving frozen vegetables in freezer until ready to use. Continue with step 2.
Serve over cooked egg noodles.