Bayou Bourbon Turkey Burgers Recipe

Your family will flip for these easy turkey burgers, topped with creamy slaw.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6 servings

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cooking methods

  • Grill


  1. In large bowl combine ground turkey and ¼ cup Bayou Bourbon™ Glaze and Onion Onion™ Seasoning; salt and pepper as desired. Form into 6 patties.
  2. Prepare grill to medium heat. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F; on an instant-read food theremomter, about 10-12 minutes. Brush with remaining ¼ cup Bayou Bourbon Glaze the last couple minutes. Top with cheese, if desired.
  3. Place burgers on toasted buns. Top with coleslaw, if desired.
Serve with a tomato and cucumber salad.

Wine Pairing: Pinot Gris or Pinot Noir.

Make Ahead & Freeze: Prepare step 1. Place patties in a gallon freezer bag between sheets of wax paper. Place remaining ¼ cup Bayou Bourbon™ Glaze in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition per Serving: (does not include optional toppings)
Calories: 480
Fat: 23g
Sodium: 600mg
Carbs: 40g
Fiber: <1g
Sugar: 21g
Protein: 29g

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