Bayou Bourbon Turkey Burgers Recipe

  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 4 servings

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  • 1 pound 85% lean ground turkey
  • 4 slices Swiss cheese, optional
  • 4 hamburger buns, toasted
  • 1½-2 cups creamy coleslawor broccoli slaw, optional

cooking methods

  • Grill


  1. In large bowl combine ground turkey and 3 tablespoons Bayou Bourbon™ Glaze; salt and pepper as desired. Form into 4 patties.
  2. Prepare grill to medium heat. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F; on an instant-read food theremomter, about 10-12 minutes. Brush with remaining 3 tablespoons Bayou Bourbon™ Glaze the last couple minutes. Top with cheese, if desired.
  3. Place burgers on toasted buns. Top with coleslaw, if desired.

Makes 4 servings.

Make Ahead & Freeze: Prepare step 1. Place patties in a gallon freezer bag between sheets of wax paper. Place remaining 3 tablespoons Bayou Bourbon™ Glaze in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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