Bayou Joes with Sesame Broccoli Slaw Recipe

Keep your tastebuds guessing with this new sloppy favorite.
  • Ready in: 20 minutes
  • Prep time: 8 minutes
  • Chill/Cook time: 12 minutes
  • By:
  • Servings: Makes 6 servings

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ingredients

cooking methods

  • Stovetop

directions

  1. In large skillet over medium-high heat, cook and crumble ground beef and 2 teaspoons Ultimate Steak Seasoning until no longer pink, about 6-8 minutes; drain off liquid.
  2. Stir in Bayou Bourbon Glaze. Simmer until heated through, about 5 minutes.
  3. Meanwhile, in medium bowl, combine slaw mix, mayonnaise, sesame oil and remaining 1 teaspoon Ultimate Steak Seasoning. Toss to coat.
  4. Serve meat mixture in hamburger buns topped with slaw mixture and toasted French-fried onions.
Makes 6 servings.

Serve with chips and assorted vegetable sticks.

Wine Pairing: Pinot Gris

Nutrition per Serving:
Calories
: 670 Total Fat: 33g Sat. Fat: 11g Cholest: 80mg Sodium: 1,250mg Carbs: 61g Fiber: 3g Sugar: 24g Protein: 29g

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Rated 5 out of 5 by from Simple and full of flavor This was a very simple dinner for a Saturday night. So full of flavor and simple to change up if someone doesn’t want the slaw. This will definitely become a regular in my house. I made mine on sliders and open face.
Date published: 2018-10-13
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