Bayou Mushroom Swiss Burgers Recipe

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Prep time: 10 minutes
Chill/Cook time: 10 minutes

By: Melanie H.
Servings: 4

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

ingredients

1/2 cup Bayou Bourbon Glaze

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1 lb. ground beef
4 sesame seed buns
1 Tbsp. butter
1 cup sliced mushrooms
4 slices Swiss cheese
1 tomato, sliced
Lettuce

cooking methods

Grill

directions

Mix the Bayou Bourbon™ Glaze into meat. Form 4 patties; grill 4 minutes on each side. Meanwhile, sauté mushrooms in butter. When the burgers are done, place one on each bun. Top each patty with cheese, mushrooms, tomato and lettuce. Makes 4 servings.

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