Bayou Mushroom Swiss Burgers Recipe

  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 4

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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  • 1 lb. ground beef
  • 4 sesame seed buns
  • 1 Tbsp. butter
  • 1 cup sliced mushrooms
  • 4 slices Swiss cheese
  • 1 tomato, sliced
  • Lettuce

cooking methods

  • Grill


Mix the Bayou Bourbon™ Glaze into meat. Form 4 patties; grill 4 minutes on each side. Meanwhile, sauté mushrooms in butter. When the burgers are done, place one on each bun. Top each patty with cheese, mushrooms, tomato and lettuce. Makes 4 servings.

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