This is a leftover recipe for Smoky BBQ Bacon Burgers
- In small bowl, combine sour cream, 4 tablespoons BBQ sauce and Onion Onion Seasoning. Set aside.
- Divide tortilla chips between 2 large microwave-safe plates. Drizzle with remaining 2 tablespoons BBQ sauce. Top with chopped burgers, desired toppings and cheese.
- Microwave on HIGH 1-2 minutes or until heated through and cheese is melted. Garnish with desired toppings. Drizzle with additional BBQ sauce if desired. Serve with BBQ sour cream.
Makes 2 servings.
Work Lunch Suggestion: Prepare step 1. Divide between 2 storage containers. Place burgers, desired toppings and cheese in 2 storage containers. Place tortilla chips in 2 storage bags. Place desired garnish toppings in 2 storage containers. Refrigerate up to 1 day. Continue with step 2.