This recipe requires Creating Magic Slow Cooked Beef recipe.
- Preheat oven to 400°F. In large skillet, heat oil over medium-high heat. Add mushrooms, Rustic Herb Seasoning and Makin" Magic Chicken Seasoning. Sauté until softened, about 3-5 minutes.
- Reduce heat to medium. Stir in Creating Magic Slow Cooked Beef; simmer until heated through. Remove from heat and stir in Smoky Bacon BBQ Sauce; cool slightly. Stir in cheese.
- Cut sheets of thawed puffed pastry into 3 sections each. Divide meat mixture among the puffed pastry sections, placing in the center. Stretch and fold pastry over and seal edges with a fork.
- Place on a large, greased rimmed baking sheet. Bake 15-18 minutes or until lightly browned. Let stand 5 minutes* before serving.
Makes 6 servings.
Serve with Rustic Sweet Potato Fries recipe.
*Caution: Filling will be very hot, use caution when eating.
Make Ahead & Freeze: Prepare through step 3. Wrap each hand pie in plastic wrap and place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Preheat oven to 400°F and continue with step 4.
Wine Pairing: Pinot Noir
Nutrition per Serving: Calories:
600 Total Fat:
37g Sat. Fat: