BBQ Chicken Tacos Recipe

  • Ready in: 10 minutes
  • Prep time: 9 minutes
  • Chill/Cook time: 1 minute
  • By:
  • Servings: Makes 2 servings

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  • 2 tablespoons milk
  • 1 teaspoon lemon juice
  • 2 tablespoons mayonnaise
  • 1¾ tablespoons (or 1 Dinner Mixer packet) Onion Onion Seasoning
  • 3 cups tri-colored coleslaw mix (without dressing)
  • 1 tablespoon chopped fresh jalapeño peppers, optional
  • 2 servings leftover Sticky Chicken Thighs
  • 4 (6-inch) flour tortillas, warmed
  • ½ cup shredded pepper jack cheese

cooking methods

  • Microwave


This is a leftover recipe for Sticky Chicken Thighs.

  1. In small bowl, combine milk and lemon juice. Let stand 1-2 minutes. Whisk in mayonnaise and Onion Onion™ Seasoning. Stir in coleslaw mix and jalape├▒os, if desired. Toss to coat.
  2. Shred chicken and place in a microwave-safe bowl. Microwave on HIGH 1 minute or until heated through.
  3. Fill tortillas with chicken, shredded cheese and coleslaw.

Makes 2 servings.

Work Lunch Suggestion: Prepare step 1 and place in 2 storage containers. Shred chicken and place in 2 microwave-safe storage containers. Place tortillas and cheese in separate storage bags. Refrigerate up to 1 day. Continue with step 2.

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