- In large bowl, combine ground beef, 1 tablespoon Rustic Herb Seasoning and Garlic Garlic Seasoning; salt and pepper as desired. Form into 6 patties.
- Prepare grill to medium heat. In small bowl, combine mayonnaise, remaining 1 teaspoon Rustic Herb Seasoning and 1 tablespoon Smoky Bacon BBQ Sauce.
- Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes, brushing with remaining 5 tablespoons Smoky Bacon BBQ Sauce the last 2-3 minutes of grilling. Top with cheese.
- Spread toasted buns with BBQ mayonnaise. Top with lettuce, tomatoes, burgers and bacon.
Makes 6 servings.
Serve with a green salad.
Make Ahead & Freeze: Prepare step 1. Place patties in a gallon freezer bag between sheets of wax paper. Place step 2 ingredients except mayonnaise in a quart freezer bag. Place remaining Smoky Bacon BBQ Sauce in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.