This is a leftover recipe for Slow Cooker Teriyaki Beef & Broccoli
- In small bowl, combine mayonnaise and Sriracha sauce.
- Place leftover beef and broccoli in microwave-safe bowl. Microwave on HIGH 1-2 minutes or until hot.
- Place beef and broccoli in warmed tortillas. Top with remaining ingredients and Sriracha mayo.
Makes 2 servings.
Work Lunch Suggestion: Prepare step 1 and place in 2 small storage containers. Place remaining ingredients in storage containers. Refrigerate up to 1 day. Continue with step 2.