Beef & Noodle Stir-Fry Recipe

Crisp vegetables, garlicky beef and creamy noodles. This quick and delicious dish is sure to please!
  • Ready in: 25 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 6

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  • 2 tablespoons vegetable oil
  • 1½ pounds boneless beef sirloin steak, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup matchstick carrots
  • ½ cup Hey Garlic! Stir-Fry Sauce
  • 6 ounces fresh sugar snap peas, trimmed
  • 2 (3 ounce) packages ramen noodles (any flavor), prepared without seasoning packet
  • Toasted sesame seeds, chopped cilantro, optional

cooking methods

  • Stovetop


  1. In large skillet, heat oil over medium-high heat. Add next 4 ingredients. Stir-fry 3-4 minutes.
  2. Stir in Hey Garlic! Stir-Fry Sauce, snap peas and cooked ramen noodles. Toss to coat; continue stir-frying 3-4 minutes or until heated through and desired sauce thickness.
  3. Serve garnished with toasted sesame seeds and chopped cilantro, if desired.
Makes 6 servings.

Serve with an Asian salad kit.

Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place Hey Garlic! Stir-Fry Sauce in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Note: 6 ounces cooked thin spaghetti noodles may be substituted for ramen noodles, if desired.

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Rated 4 out of 5 by from Great with Chicken! I used this recipe as a guide and made it with chicken and frozen Asian veggies. It was a little sweet for me, but after adding red pepper flakes it was better. My family really liked it as is.
Date published: 2018-02-28
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