Beef & Potato Soup Recipe

Colorful, comforting soup – ready in just half an hour.
  • Ready in: 30 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: Makes 6 servings

print recipe


  • 1 pound lean ground beef
  • ½ cup chopped onion
  • ½ cup chopped red bell pepper
  • ½ cup chopped green bell pepper
  • 4 cups beef broth
  • 3 cups frozen diced potatoes
  • 1 packet Philly Cheese Steak Warm Dip Mix
  • 1 cup shredded Swiss cheese

cooking methods

  • Stovetop


  1. In large saucepan or Dutch oven over medium-high heat, combine first 5 ingredients, ½ teaspoon salt and ½ teaspoon ground black pepper. Cook and crumble until beef is no longer pink, about 5-6 minutes. Drain off liquid.
  2. Stir in broth and potatoes. Bring to a simmer. Simmer 10 minutes, stirring occasionally.
  3. Remove from heat. Stir in Philly Cheese Steak Warm Dip Mix. Garnish bowls of soup with cheese.

Makes 6 servings.

Serve with a green salad and breadsticks.

Make Ahead & Freeze: Combine first 5 ingredients in a gallon freezer bag. Place potatoes in a quart freezer bag. Place cheese in a quart freezer bag. Place all bags and unopened packet Philly Cheese Steak Warm Dip Mix in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

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Rated 5 out of 5 by from Great Soup My Husband and I love this soup. It is super easy and it is delicious. I have made it twice this month and I have told everyone how good it it.
Date published: 2018-02-11
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