Beef & Potato Soup Recipe

Colorful, comforting soup – ready in just half an hour.
  • Ready in: 30 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: Makes 6 servings

print recipe

ingredients

cooking methods

  • Stovetop

directions

  1. In large saucepan or Dutch oven over medium-high heat, combine first 5 ingredients, ½ teaspoon salt and ½ teaspoon ground black pepper. Cook and crumble until beef is no longer pink, about 5-6 minutes. Drain off liquid.
  2. Stir in broth and potatoes. Bring to a simmer. Simmer 10 minutes, stirring occasionally.
  3. Remove from heat. Stir in Philly Cheese Steak Warm Dip Mix. Garnish bowls of soup with cheese.

Makes 6 servings.

Serve with a green salad and breadsticks.

Make Ahead & Freeze: Combine first 5 ingredients in a gallon freezer bag. Place potatoes in a quart freezer bag. Place cheese in a quart freezer bag. Place all bags and unopened packet Philly Cheese Steak Warm Dip Mix in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

have a delicious recipe to share?

Rated 5 out of 5 by from Great Soup My Husband and I love this soup. It is super easy and it is delicious. I have made it twice this month and I have told everyone how good it it.
Date published: 2018-02-11
  • y_2018, m_5, d_26, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_023592fbbd274d4ab1db4f0eae0592b1, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 171ms
  • REVIEWS, PRODUCT