Preheat oven to 350°. Combine first 3 ingredients in a large bowl; gently stir in blueberries and ¼ cup almonds. Evenly divide batter into 8 paper liners or greased muffin cups. Combine oats, honey and remaining 2 Tbsp. almonds. Distribute evenly on the tops of muffins, slightly pressing into the batter. Bake 20-25 minutes. Cool and remove from pan. Makes 8 muffins.