Black Bean & Veggie Burgers Recipe

This is a great vegetarian burger! You will want to try it.
  • Ready in: 30 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: Makes 6 servings

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  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 packet Grilled Veggie Dip Mix
  • ½ cup plain bread crumbs
  • ¼ cup milk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 6 lettuce leaves
  • 6 hamburger buns
  • 6 tomato slices

cooking methods

  • Stovetop


  1. In large bowl, coarsely mash half the black beans using the bottom of a drinking glass or back of a mixing spoon.
  2. Stir in remaining whole beans and next 4 ingredients. Let stand 5 minutes. Form into 6 patties about ½-inch thick (patties will be loose).
  3. In large skillet, heat oil over medium heat; add patties. Pan-fry, turning once, until golden brown and cooked through, about 10 minutes.
  4. Place lettuce on toasted buns. Top with burgers and tomato slices.

Makes 6 servings.

Serve with potato salad and sliced fresh strawberries.

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