Blackberry Bliss Cheesecake Bars Recipe

Looking for a dessert to feed a large crowd? These bars are perfect!
  • Ready in: 55 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 35 minutes
  • By:
  • Servings: 16

print recipe

ingredients

  • ½ cup (1 stick) melted butter
  • 1 cup sweetened flaked coconut
  • 2 (8 ounce) packages softened cream cheese
  • ¾ cup sugar
  • 5 eggs. slightly beaten
  • ¼ cup milk
  • 1 packet Blackberry Bliss Cheese Ball Mix
  • Blackberries (optional)

cooking methods

  • Bake

directions

Preheat oven to 350°. Combine first 3 ingredients. Press into a greased 9 x 13 pan. Bake 8 minutes; remove from oven. Meanwhile, in a large bowl beat cream cheese and sugar with an electric mixer on medium until combined. Gradually beat in eggs and milk. Reserve 1 cup mixture and add to a separate bowl; combine with cheese ball mix. Pour remaining cream cheese mixture over crust, spreading evenly. Drizzle cheese ball mixture over top; gently swirl with a knife or toothpick to create a marbled effect. Bake 30-35 minutes or until a knife inserted in the center comes out clean. Cool slightly; cover and chill until served. Garnish with fresh blackberries, if desired. Makes 16 servings.

have a delicious recipe to share?

Rated 5 out of 5 by from Makes lots These little bars are a hit. I love that they are made in a 9x13 pan so they go further if you can keep from going back for seconds and thirds. They freeze well too.
Date published: 2016-07-29
Rated 5 out of 5 by from So Delicious! Was a huge hit at my picnic, I almost didn't get a piece! Easy to make!
Date published: 2016-07-26
Rated 5 out of 5 by from Delicious! Great Recipe! Love the Blackberry Flavor. Added Quick Oats instead of coconut for personal preference and it worked well!
Date published: 2016-02-20
Rated 5 out of 5 by from Can't eat just one piece! One of the best cheesecake bars I've had. Super easy to make! I did substitute rolled oats for the coconut, but it was still fantastic!
Date published: 2016-02-20
Rated 5 out of 5 by from Awesome So easy and so yummy. Great hit at the party everyone was asking for the recipe.
Date published: 2016-02-20
Rated 5 out of 5 by from Refreshing dessert! We substituted rolled oats for the coconut flakes. These were absolutely delicious!
Date published: 2016-02-20
  • y_2018, m_7, d_22, h_4
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_4157d0414dc74a09b3de576830871aa3, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 16ms
  • REVIEWS, PRODUCT