Blackberry Lemonade Mojitos Recipe
- 1½ cups rum (12 ounces)
- 3 cups regfridgeratedfresh lemonade
- 3 cups sparkling water
- Ice cubes
- Fresh Mint Leaves
- Fresh blackberries
- No bake/cook
- In large pitcher, combine first 4 ingredients. Stir to dissolve.
- Fill glasses with ice. Top with mint leaves and blackberries.
- Pour mojito mixture over ice.
Makes 8-10 servings.
Make Ahead: Prepare step 1 up to 2 hours ahead. Cover tightly and refrigerate until ready to serve.