Bountiful Blueberry French Toast Recipe

French toast with a splash of blueberries.
  • Ready in: 5 hours, 15 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 5 hours
  • By:
  • Servings: 12

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ingredients

cooking methods

  • Bake
  • Slow Cooker

directions

Preheat oven to 375°. Combine first 2 ingredients in a large bowl; stir 20-30 seconds. Spread batter into a greased 9 x 5 loaf pan. Pour melted butter over. Bake 50-55 minutes until loaf is golden brown. Cool completely; cut into cubes. Place half of bread cubes in a large, greased slow cooker; top with half the blueberries and half the cream cheese. Repeat layers. In a large bowl, whisk eggs and milk. Slowly pour over bread cubes, making sure bread is soaked with egg mixture. Cover; cook on low 3-4 hours or until set. Serve with your favorite syrup. Makes 12 servings.

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Rated 1 out of 5 by from More to be desired It has good flavor, but the cook time is off, I had to cook it for longer than expected, and the cream cheese didn't really melt. I tried stirring it to mix the cream cheese in, but it was just a mushy mess. For the time that it takes, next time I'll just make regular French toast and put blueberries on top. I probably won't make this one again. Good in theory though.
Date published: 2016-01-10
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