Cut each bacon piece in half. Alternately thread chicken, bacon and mushrooms onto skewers; repeat. Lightly oil grill rack. Grill kabobs over medium heat for 20 minutes or until chicken is cooked through, turning and brushing frequently with glaze. Serve extra glaze on the side for dipping if desired. Makes 4-6 servings.
Tip: If using wooden skewers, soak in water at least 30 minutes prior to use.