Bourbon Bacon Kabobs Recipe

Bacon, mushrooms and Bayou Bourbon Glaze make up these chicken kabobs....so good!
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 4-6

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ingredients

  • 2.52 oz. pkg. pre-cooked bacon
  • 1½ lbs. boneless, skinless chicken breasts, cubed
  • 8 oz. fresh mushrooms
  • 6 (10-inch) skewers

cooking methods

  • Grill

directions

Cut each bacon piece in half. Alternately thread chicken, bacon and mushrooms onto skewers; repeat. Lightly oil grill rack. Grill kabobs over medium heat for 20 minutes or until chicken is cooked through, turning and brushing frequently with glaze. Serve extra glaze on the side for dipping if desired. Makes 4-6 servings. Tip: If using wooden skewers, soak in water at least 30 minutes prior to use.

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Rated 5 out of 5 by from New Favorite! Bayou Bourbon is a staple at our house so I knew we would probably like this recipe and it did not disappoint! Incredible flavor!
Date published: 2014-08-10
Rated 5 out of 5 by from So yummy! This is an absolute WINNER! I added sliced onions and cherry tomatoes as well to the skewers...FANTASTIC! Bacon makes everything taste better and Bayou Bourbon is simply divine!
Date published: 2014-07-10
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