Heat oven to 350 degrees. Rub each chop on both sides with Garlic Pepper. Then dredge each chop on both sides with Bayou Bourbon Glaze. (Reserve remaining glaze) Dredge in Panko on both sides making sure chops are covered well. Place on un greased baking sheet and bake 15 min on each side. In last 2 minutes heat remaining glaze. Remove pork chops from oven and plate drizzling each with remaining glaze.