On a smooth surface, press together the seams of two crescent rolls to form a rectangle; cut each rectangle into two squares. Place each square into greased muffin pan and shape to form a cup. Evenly distribute meat, broccoli and onion into the cups. Set aside. In small bowl, combine and mix next 5 ingredients. Pour egg mixture over meat. Bake 20-22 minutes at 375°. Makes 8 egg cups.