Breakfast Egg Cups Recipe

A St. Patrick's Day breakfast with green eggs and ham.
  • Prep time: 15 minutes
  • Chill/Cook time: 22 minutes
  • By:
  • Servings: 8

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cooking methods

  • Bake


On a smooth surface, press together the seams of two crescent rolls to form a rectangle; cut each rectangle into two squares. Place each square into greased muffin pan and shape to form a cup. Evenly distribute meat, broccoli and onion into the cups. Set aside. In small bowl, combine and mix next 5 ingredients. Pour egg mixture over meat. Bake 20-22 minutes at 375°. Makes 8 egg cups.

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