Breakfast Egg Cups Recipe

  • Prep time: 20 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 8

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Bake


On smooth surface press together the seams of two crescent rolls to form a rectangle; cut each rectangle into two squares. Place each square into greased muffin pan and shape to form a cup. Evenly distribute meat into the cups. Set aside. In small bowl, combine and mix next 4 ingredients. Pour egg mixture over meat. Bake 20-30 minutes at 375°. Makes 8 egg cups.

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