Broccoli Tots Recipe

  • Ready in: 50 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: Makes 6 servings

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cooking methods

  • Bake


  1. Preheat oven to 400°F. Line a large rimmed baking sheet with aluminum foil sprayed with olive oil spray.
  2. In large bowl, combine eggs, Dried Tomato & Garlic Pesto Mix and Garlic Garlic™ Seasoning. Stir in bread crumbs and cheeses. Stir well-drained broccoli into mixture. Generously salt and pepper as desired.
  3. Scoop out 1 tablespoon of mixture and form into the shape of a tater tot. Place on baking sheet. Continue with remaining mixture.
  4. Spray tops with olive oil. Bake 10-12 minutes. Carefully turn over; continue baking 10-12 minutes or until golden brown. Serve with ranch dressing for dipping, if desired.

Makes 6 servings.

Make Ahead & Freeze: Prepare through step 3. Freeze on baking sheet. When frozen transfer to a gallon freezer bag. Continue with step 4, adding 3-5 minutes to bake time if frozen.

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Rated 5 out of 5 by from Grab way to eat broccoli Loved this dish. My friends who normally don't like broccoli loved it. I imagine the kids would go nuts over this!
Date published: 2017-08-20
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