Brown Sugar & Maple Seasoned Ham Recipe
Baked ham is perfect for many occasions and this recipe is so simple and packed with flavor.
- 1 (8-10 pound) spiral cut ham
- 1 (12 ounce) can cola
- Preheat oven to 325°F.
- Place ham in large roasting pan with lid. Pour cola over top and sprinkle with Brown Sugar & Maple Bacon Seasoning. Rub seasoning into ham.
- Cover and bake as directed on ham package or until heated through, about 2-2½ hours.
Makes 8-10 servings + leftovers.