Brownie Star Tart Recipe

Show off the red, white and blue with this sweet brownie tart, topped with fresh fruit. Perfect for the 4th of July!
  • Ready in: 1 hours, 15 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 12

print recipe


  • 1 package Truffle Fudge Brownie Mix
  • 2 large eggs
  • ½ cup butter, melted
  • 1 (8 ounce) container non-dairy whipped topping
  • 1 (8 ounce) container whipped cream cheese
  • 1 (6 ounce) container fresh blueberries
  • 10-15 fresh strawberries, sliced

cooking methods

  • Bake


  1. Preheat oven to 350°F. In large bowl, combine Truffle Fudge Brownie Mix with eggs and butter. Spread into a greased 9-inch springform or round cake pan. Bake 25 minutes; cool completely.
  2. Carefully remove from pan, and place on a serving plate.
  3. In medium bowl, combine whipped topping and whipped cream cheese. Spread over cooled brownie tart.
  4. In the center of tart, arrange blueberries in the shape of a star. Arrange sliced strawberries around the edge. Chill until ready to serve.
Makes 12 servings.

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