Buffalo Chicken Chili Recipe

This big-batch chili is a real crowd pleaser ... perfect for game day or family gatherings.
  • Ready in: 8 hours, 15 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 8 hours
  • By:
  • Servings: 10-12

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  • 4 cups low-sodium chicken broth
  • 2 tablespoons Wahoo Chili Seasoning
  • 1 packet Creamy Buffalo Dip Mix
  • 2 cups cooked chicken
  • 2 cans navy beans, drained and rinsed
  • 2 (14 ounce) cans diced tomatoes
  • 15 ounce can corn, drained
  • 1 cup sour cream or plain Greek yogurt
  • Corn chips
  • Crumbled blue cheese, optional

cooking methods

  • Slow Cooker


Whisk first 5 ingredients together in slow cooker. Add chicken, beans, tomatoes and corn; stir. Cover and cook on high 4 hours or on low 6-8 hours. One hour or so before serving, place sour cream in a bowl; add 1 cup of broth from slow cooker; stir. Add to slow cooker; stir. Heat through. Serve topped with corn chips and blue cheese crumbles.

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