Burgers with Balsamic Glazed Vegetables Recipe

Grilled vegetables atop of a great tasting burger. What’s not to love!
  • Ready in: 35 minutes
  • Prep time: 23 minutes
  • Chill/Cook time: 12 minutes
  • By:
  • Servings: Makes 6 servings.

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  • 1½ pounds lean ground beef
  • 1 packet Grilled Veggie Dip Mix
  • 1 medium red bell pepper, thinly sliced
  • 1 medium red onion, thinly sliced
  • 1 (8 ounce) package sliced fresh button mushrooms
  • ¼ cup Pomegranate Balsamic Vinegar of Modena
  • 3 tablespoons olive oil
  • 6 slices provolone cheese

cooking methods

  • Grill


  1. In large bowl, combine first 3 ingredients; salt and pepper as desired. Form into 6 patties.
  2. Place red pepper, onion and mushrooms on a double sheet of aluminum foil. Drizzle with vinegar and oil. Salt and pepper as desired. Bring together 2 sides of foil; seal edges, making a ½-inch fold. Fold again, allowing space for heat circulation. Fold each side to seal.
  3. Prepare grill to medium heat. Place patties and vegetable packet on grill. Grill, turning burgers once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes. Top burgers with cheese; grill until cheese is melted.
  4. Serve vegetables on top of burgers.

Makes 6 servings.

Serve with fresh fruit kabobs drizzled with Pomegranate Balsamic Vinegar of Modena.

Make Ahead & Freeze: Prepare step 1. Place patties in a gallon freezer bag between sheets of wax paper. Seal well, label and freeze. Thaw completely. Continue with step 2.

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Rated 5 out of 5 by from Incredible Flavor! These burgers were incredible! Even though we missed including Garlic Garlic (and I didn't even realize it until writing this review) the flavors of the Grilled Veggie Dip Mix made these burgers superb! I had 1 lb of ground prime rib, so I had to do a little math to make the packet proportionate. There is 10 teaspoons in one packet, as I measured. It was spur of the moment and instead of Provolone I had sliced Gouda on hand- they were so delicious, even without the grilled veggies. I served them as just the burger with TS's Cucumber Salad and Grilled Herb Potato Wedges. I love that you can have an incredible meal with Tastefully Simple at a moment's notice, using what you have on hand. Next time I'll be sure to include Garlic Garlic, because I will definitely be making these again!
Date published: 2017-09-04
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